As a couple of ex-corporate types we remember the dreaded year-end reviews. You know, the painful process when Le Grand Fromage checks off the strategic goals achieved, new clients acquired… blah blah blah.
“And the wild things roared their terrible roars and gnashed their terrible teeth and rolled their terrible eyes.” ― Maurice Sendak, Where the Wild Things Are
Whether by design or default, our homes reflect a good deal about our personalities. But what does a 6-story house covered with rhinos, elephants, frogs, catfish, lizards, stags, mermaids, and a snake hanging down like a scaly drain pipe say about the owner?
“Caviar? Caviar? Gude deescount price. Luke! Luke!” This is the sound you’ll hear if you ping the tourist radar just inside the door of the Besarabsky Market in central Kyiv.
We’ve found that one of the best times to visit Europe is in the Fall. Cool, erratic weather and persistent rain convince many visitors to stay home … but not us.
My first encounter with Ukrainian cuisine was at a Howard Johnson’s restaurant in Chicago – of all places! I was a junior in high school, my family had just moved to the “Windy City,” and I’d started my after-school job as a waitress at HoJo’s.
Yearning for a trip around the world? Longing to visit Istanbul, Tokyo, Cape Town – or in my case, Kyiv? Here’s your chance … and you won’t even suffer jet lag.