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FASCINATED BY THE WORLD

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Category: Food

  • Food

Feasting in Bali: The Monsoon Spices It Up

  • by gallivance.net
  • Posted on October 14, 2019September 2, 2023

Dining out is first and foremost about delicious food, but a truly memorable restaurant experience…

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  • Food

There’s Nun Better in Puebla: Talavera and Mole in the Convent Kitchen

  • by gallivance.net
  • Posted on March 26, 2019September 3, 2023

When city-building Spaniards came to the New World, they required skilled craftsmen willing to make…

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  • Food

Kyiv’s Busy Besarabsky Market

  • by gallivance.net
  • Posted on October 11, 2018March 6, 2025

“Caviar? Caviar? Gude deescount price. Luke! Luke!” This is the sound you’ll hear if you…

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  • Food

It All Started with Chicken Kyiv

  • by gallivance.net
  • Posted on September 5, 2018March 6, 2025

My first encounter with Ukrainian cuisine was at a Howard Johnson’s restaurant in Chicago –…

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  • Food

Bilbao’s Pintxos: Proving the Sociologists Right

  • by gallivance.net
  • Posted on January 8, 2018September 2, 2023

One of Spain’s culinary gifts to the world is tapas, and no trip would be…

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  • Food

Something’s Cookin’ in this Old Spanish Kitchen!

  • by gallivance.net
  • Posted on April 10, 2017September 2, 2023

The old adage says that the kitchen is the heart of the home, and I…

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  • Food

Ajvar: Making the Real McCoy Right at Home

  • by gallivance.net
  • Posted on March 20, 2017October 1, 2020

Many of you know that we fell in love with ajvar on our trip to…

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  • Food

Ajvar: A Little Summer Sunshine in a Winter Pantry

  • by gallivance.net
  • Posted on March 13, 2017January 12, 2020

Every traveler knows that one of the rewards of visiting new places is experimenting with…

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  • Culture

Pi on Pumpkin Pie: A Mathematical Solution To A Cook’s Dilemma

  • by gallivance.net
  • Posted on November 24, 2016June 4, 2020

The responsibility for our Thanksgiving meal falls primarily on Terri’s very capable shoulders. I gladly…

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  • Culture

Serbia: Make Sausage, Not War*

  • by gallivance.net
  • Posted on October 1, 2015January 4, 2024

Smells are the first things that strike you. Food is revered, sausage is a delicacy,…

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Fascinated By The World!

Greetings! We’re Terri and James Vance, global nomads sharing unique tales from around the world.

We started our journey in our 20s and never looked back – first moving to Africa, grabbing a one-way ticket to adventure. The experience humbled us, imbuing a worldview that sustains us today. Now, over thirty years later, and hundreds of one-way tickets, we’re experienced global nomads … still lovin’ it and still married!

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Art Meets Science in Tallinn

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