Every traveler knows that one of the rewards of visiting new places is experimenting with regional foods.
It’s been hammered into our malleable brains since childhood, so of course, we all eat nutritious fruits and veggies for a healthy body. At least that’s what most of us like to tell ourselves.
The responsibility for our Thanksgiving meal falls primarily on Terri’s very capable shoulders. I gladly assume the role of sous-chef, which in my case is a highfalutin’ name for a potato-peeler.
We were first introduced to Balkan cuisine in Sarajevo on a cold, wet, wintery day. That’s when we tasted Cevapcici – one of Bosnia’s favorite dishes.
We love wandering around Europe, particularly the regions less visited. So the past few years we’ve focused on traveling throughout Eastern Europe, the Baltic States, and the Balkans.
Early mornings in Luang Prabang are quiet, unhurried affairs.
The marching band and beauty queens were fairly predictable, but a big, hairy gorilla in red panties strolling up the street convinced me that this parade had some real potential! Welcome to the 30th Annual Woodbine, Georgia Crawfish Festival.