“Caviar? Caviar? Gude deescount price. Luke! Luke!” This is the sound you’ll hear if you ping the tourist radar just inside the door of the Besarabsky Market in central Kyiv.
We’ve found that one of the best times to visit Europe is in the Fall. Cool, erratic weather and persistent rain convince many visitors to stay home … but not us.
For Europe-bound travelers trying to avoid hordes of high-season tourists, autumn shoulder season is the perfect time to visit. But, one of the downsides is unpredictable weather. Our day trip to Jūrmala, Latvia was a shivery reminder of how capricious weather can turn a cold shoulder.
My first encounter with Ukrainian cuisine was at a Howard Johnson’s restaurant in Chicago – of all places! I was a junior in high school, my family had just moved to the “Windy City,” and I’d started my after-school job as a waitress at HoJo’s.
Yearning for a trip around the world? Longing to visit Istanbul, Tokyo, Cape Town – or in my case, Kyiv? Here’s your chance … and you won’t even suffer jet lag.
One of Spain’s culinary gifts to the world is tapas, and no trip would be complete without a night out wandering from bar to bar sampling these tasty tidbits.
A 1999 Washington Post article posed the question: “Can a single building bring a whole city back to life?”