When city-building Spaniards came to the New World, they required skilled craftsmen willing to make a drastic life change and relocate to the other side of the globe. Continue reading
Tag Archives: Cooking
Pi on Pumpkin Pie: A Mathematical Solution To A Cook’s Dilemma
The responsibility for our Thanksgiving meal falls primarily on Terri’s very capable shoulders. I gladly assume the role of sous-chef, which in my case is a highfalutin’ name for a potato-peeler. Continue reading
Eggs-cellent Options: Tall, Grande, or Venti?
Just when I think I’ve seen it all, another weird and wonderful bit of exotica pops up. Quail, chicken, or ostrich? Continue reading
The Zest Of Camping: 7 Tips For Cooking Over A Wood Fire
I’ve never met any serious camper who didn’t comment on how much better food tastes when it’s cooked outdoors. From a weekend family outing to a week-long backpacking trip, food cooked over a fire just tastes better. Continue reading
Cooking the Perfect Medium Rare Burger: You Won’t Believe It!
For me, the quest for a medium rare burger is constantly elusive. So here’s the deal. Continue reading
