Estonia / Food / Travel / Weird

Eggs-cellent Options: Tall, Grande, or Venti?

Ostrich, Quail or Chicken Eggs?

Just when I think I’ve seen it all, another weird and wonderful bit of exotica pops up.

Quail, chicken, or ostrich?

This wasn’t a question I was expecting when I visited a large supermarket in Tallinn, Estonia. With three types to choose from, at this store, the egg department really was a department. How did I choose? It all came down to the egg-conomics:

After finding a few eggs-perts on the internet, I discovered that:

6 quail eggs = 1 chicken egg

24 chicken eggs = 144 quail eggs = 1 ostrich egg

The price for one dozen quail eggs was $3, chicken eggs rang in at $4 per dozen, and one ostrich egg cost a wallet-walloping $50. And even though one ostrich egg is equivalent to 2 dozen chicken eggs, the math clearly favors the lowly chicken.

artestruz-mallorca

For years we had a couple of decorative ostrich eggshells from our years in Sudan. They sat on our bookshelf all those years, but until now, I’d never really thought of cooking and eating an ostrich egg. As you might expect, the internet has lots of resources, and I’m providing these links for eggs-tra credit:

A recipe for a bacon and cheese ostrich egg frittata from greedygourmet.

A Youtube video on how to fry an ostrich egg.

Sorry for all the egg-centric puns. You can decide if they’re weird or wonderful.

Happy Trails,
James

Ostrich Eggs

Photo Credit:
2. Courtesy of Aretstruz Mallorca

75 thoughts on “Eggs-cellent Options: Tall, Grande, or Venti?

    • Sue, the price in the post was in Euros, and since you were just in Europe, you know how expensive things can be. In my roving around the internet, I found a video of a guy in NY who had bought an ostrich egg at a whole foods store in NYC, which cost $25. That’s a much better price, but still too much for me. ~James

    • Thanks for the comment and for dropping by the blog. The price in the post was in Euros, but I found a video of a guy in NY who bought an ostrich egg at a whole foods store in NYC, which cost $25. That’s a much better price, but still too much for me. ~James

      • Wow looks like they are on sale in other parts of the world as well. It’s not common to find them here, in fact I have never seen ostrich egg being sold anywhere at all. Perhaps one day I have a chance to try it.

    • Andrew, in the video the clever lady used two small skillets. She plopped the egg into one pan, then when it was ready to be turned, she put another skillet on top and just flipped it over. Pretty smart I thought. ~James

  1. $50 is pretty steep even for a family sized portion of egg. So many choices, but no duck eggs? For breakfast, I’ll stick with chicken, but you’d have to be an egghead not to use duck eggs in your baking!

    • I hadn’t thought of it Laura, but we didn’t see duck eggs in Europe. I’m not sure why. And I assume from your comment that duck eggs are good for baking – something else I didn’t know. How are they different from chicken eggs? ~James

    • According to livestrong.com: “Ostrich eggs are much lower in cholesterol than chicken eggs, and a little lower in saturated fat, making them a healthier choice. Unfortunately, serving one is problematic unless you are feeding a very large family or group of people.” ~James

    • Anita, in my online research I didn’t get the feel that there was a huge difference in taste. So unless you have a discriminating palate, it’s probably best to go with the least egg-spensive. ~James

  2. Pingback: Eggs-cellent Options: Tall, Grande, or Venti? | GALLIVANCE | Cranky Old Crow

  3. The ostrich egg is tough enough for a human to stand on without breaking so it would double as a handy stool. They’re lower in cholesterol & saturated fats than a chicken egg and an eggs-cellent choice for a banquet!

      • I visited Outdshoorn, the ostrich capital of the world, on my trip to South Africa.
        https://mistynites.wordpress.com/2011/11/12/south-african-odyssey/
        We ate ostrich scrambled egg for breakfast in the morning, ate ostrich meat on the bbq for dinner and I have a photo of me standing on an ostrich egg to prove its strength (although I don’t know how to upload that photo on to this comment thread), and I got to sit on an ostrich too, as well as watch an ostrich race. It was a fabulous trip.

      • I’d say that you experienced the entirety of the ostrich ostrich universe on this trip. It sounds like a fun spot. I’d love to add the photo to this post, and if you’re interested, send it by email to: gallivance@gmail.com with info on how you want the photo credit to read. ~James

  4. Too many eggs-cruciating decisions. I’ll stick with the chickens. I know egg-actly what to expect and the price is right. 😀

    Had I known you’d be in Tallin, I would have asked you to visit a friend of mine. Drat. What a missed opportunity.

  5. Have had duck and quail but never ostrich, wonder is they are “tough” or taste any different??? My local supplier of organic eggs feeds her chickens marshmallows and the eggs are all so large they barely fit in a standard carton!

    • Laura is from your neck of the woods and she mentioned duck eggs as well, particularly for baking. Funny story about the chickens fed on marshmallows. Does that change the flavor? I need to recheck the ingredients label on a bag of marshmallows. Maybe they’re more “organic” than I remember. Imagine how big the eggs would be if she fed them Twinkies. ~James

  6. Your mention of ostrich eggs jogged my memory of a west coast trip my family & I took a couple of years ago where we stopped at a roadside attraction in Arizona called, “The Rooster Cogburn Ostrich Ranch”…look it up sometime and read about this poor ostrich rancher’s tragic tale…but I digress, or should I say, “digregg” from the subject of ostrich eggs…they’re on my list of foods to try before I die – thanks for the interesting info!

    • I love these kinds of wacky attractions Kelly. It’s amazing to me that they can survive, but in this case, it appears to be a family labor of love. Also, I like it because Rooter Cogburn is one of my favorite movie characters of all time. I’ve seen True Grit so many times I can almost quote all of Rooster’s lines. ~James

    • JoAnne, if you do, please let me know how it goes. I’d love to have some 1st person input for the post. The frittata sounds good – and 10-12 of your friends would love it. ~ James

    • That’s true Lia, but according to livestrong.com, it may not be as bad as you think. “Ostrich eggs are much lower in cholesterol than chicken eggs, and a little lower in saturated fat, making them a healthier choice.” So round up lots of friends and make a huge omelette. ~James

    • Thanks for the comment Sophia and for dropping by the blog. From people on the net and a couple of youtube videos, it seems that most people think that ostrich eggs don’t taste as “eggy” and when scrambled are a bit more “spongy.” At $50 per egg, I’ll never know. ~James

    • The best I can tell is that in the US an ostrich egg costs about $25 – still, not cheap though. And it would take some careful planning to avoid making a mess of it while cooking. I’m thinking frittata. ~James

  7. Your writing was fun. Your photo was egg-quisite.
    I had no idea ostrich eggs were so eggs-pensive. I wonder if the Aussies have ever thought of egg-sporting them.
    OMG – puns are eggscrutiating! – Mike

  8. Pingback: Spicy Quail Eggs in a Nest | Daily EZ Cooking

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